The Manhattan: A Timeless Cocktail Classic
The Manhattan cocktail, a symbol of elegance, has intrigued the world since its creation in the 1870s at the Manhattan Club in New York City. Though its origins are a bit mysterious, its popularity has never waned.
The Classic Recipe This cocktail’s charm lies in its simplicity:
- 2 oz Rye Whiskey (or Bourbon)
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- Maraschino cherry for garnish
Stir the whiskey, vermouth, and bitters with ice, then strain into a chilled glass and garnish with a cherry.
Variations and Twists From the Perfect Manhattan with equal parts sweet and dry vermouth to the Scotch-based Rob Roy, variations abound. Modern mixologists add unique twists with different bitters and infused vermouths.
Enduring Appeal The Manhattan’s enduring appeal lies in its perfect balance and versatility. It’s both a classic and a canvas for creativity, appealing to a wide range of tastes.
Conclusion The Manhattan is more than a cocktail; it’s a historical gem. Whether you’re a cocktail aficionado or a curious newcomer, the Manhattan offers a taste of cocktail history.
